Pav bhaji | Pav bhaji recipe in english | pav bhaji ingredients list

 

Pav bhaji | Pav bhaji recipe in english | pav bhaji ingredients list

Pav Bhaji is a most popular street food dish. It is a spicy, savoy dish made with a blend of mashed vegetables, such as potatoes, tomatoes, peas, carrots, and onions, cooked with a blend of spices, including coriander, cumin, turmeric, and chilli powder. The dish is typically served with buttered pav, which is a type of soft, fluffy bread.

Pav Bhaji is a favourite among people of all ages and backgrounds, and it is often enjoyed as a quick and delicious snack or a hearty meal. It is also a great vegetarian option .
Overall, Pav Bhaji is a delicious and satisfying dish and it continues to gain popularity around the world as a beloved street food dish.

ingredients:

4 medium-sized potatoes, boiled and mashed
1 cup cauliflower, finely chopped
1 cup green peas
1 large onion, finely chopped
1 large tomato, finely chopped
1 tablespoon ginger garlic paste
2 tablespoons pav bhaji masala
1 teaspoon red chilli powder
Salt, to taste
2 tablespoons butter
4-6 pav buns
Coriander leaves, chopped
Lemon wedges

note: based on your needs, take the ingredients.

In a pan, melt 1 tablespoon of butter. Cook the chopped onions until browned after adding them.
add the ginger and garlic paste.
Cook the chopped tomatoes that have been added until they are soft.
Together with the chopped cauliflower and green peas, add 1/2 cup of water. After giving the mixture a thick sauce, cover the pan. The vegetables should be soft after 10 to 12 minutes of cooking.
It is necessary to add salt, red chilli powder, pav bhaji masala, and mashed potatoes. Mix everything thoroughly, then cook for 5-7 minutes.
As you mash the vegetables, mix them up well with a spoon or a potato masher.
One tablespoon of butter is added and properly combined. 2–3 minutes of cooking time

Serve hot with pav buns, lemon slices, and chopped coriander leaves as a garnish.
To prepare the pav buns, cut them in half horizontally and lightly toast them in a frying pan with butter. Send the pav bhaji their way.
Enjoy your delicious homemade pav bhaji!